Today was a blast, as we did one of our most demanding recipes and was rewarded with some tasty treats. I explained that, while changing the ingredients in the smoothies didn’t really cause any problems, a cake is much more exacting. I’ve got to say, the class rose to the challenge. However, when we started, Plout raised an idea: one of the other classes had asked for the option to make chocolate cake, but he wanted to marble his, so we talked about how to do that. Olivia explained that cocoa powder is very bitter, so he would need to mix it in fully instead of just leaving streaks of it in his batter. We ended up suggesting mixing the whole thing up, then splitting the batter, adding cocoa powder to half, and then swirling them together. I was actually curious and tried it myself; it turned out awesome! Amelia decided to marble hers, which she was thankful for: instead of mixing hers up in her mug, she mixed it up in a clear plastic cup, which she explained let her see that she hadn’t mixed all the way to the bottom. As he was measuring, Lamasu remembered that this was an exact recipe, so he made sure to level of his flour to ensure it was the right amount. Antonella was measuring hers, but thought it looked a little too watery, so she decided to add a little extra flour. When she was measuring out the sprinkles, Emma explained that, since it called for 2 teaspoons but we only had the 1/2 teaspoon, she needed to put in 4 scoops (this was unprompted, just math she did on her own. I was blown away!). As we were wrapping up, Maria asked for people’s advice: she wanted her cake to be extra fluffy, so she was considering adding extra baking powder. The class agreed that it might work, but the baking powder was very bitter, so she would have to counteract that in the recipe. I was blown away by how thoughtful, careful, yet experimental the class was; this was a phenomenal class!
Next week, we’re going healthier, so get ready to get healthy!